Friday, October 1, 2010
Pumpkin Crisis is OVER!
Now that pumpkin can once again be found in pretty little cans, sitting on the grocer shelf,I will share my recipe for Pumpkin Chocolate Chip Cookies. :)
Preheat oven to 350
1 cup canned pumpkin
1 cup white sugar
1/2 cup veggie oil
1 tbsp Vanilla
Cream above ingredients until well mixed.
2 cups flour
2 tsp baking powder
1 tsp baking soda
4 tsp pumpkin pie seasoning (or 2 tsp cinnamon & 2 tsp nutmeg)
Add dry ingredients to pumpkin mixture, dough will look like cake batter.
Then mix in 1 cup mini-semi sweet chocolate chips.
On greased cookie sheet, drop by 1 tablespoon, bake for 10 minutes. Cool on wire rack.
yield 4-5 dozen mini cookies. BITE SIZE!
They should be a more cake like cookie and store nicely in a ziplock bag.