Two easy recipes to put those pot-roast leftovers in:
Steak and Mushroom Pies
Ready to use Croissant dough (two individual croissant for each pie)
1 small can of mushrooms
brown gravy (just use a mix)
shredded pot roast
Mix the pot-roast, gravy, and mushrooms.
And stuff just like in the Chicken Turnover recipe.
Bake 10-15 minutes or until golden brown.
More than just the beef left?
Sunday Dinner Shepherd Pie
In 9 by 13 pan layer in this order:
Mashed potatoes
Corn/carrots
Shredded pot-roast
Gravy
Altered biscuit mix: 2 parts Bisquik to 1 part milk, it will be runnier than normal biscuit dough.
Bake at 350 for 15-20 or until golden brown. The mashed potatoes taste so yummy baked!!!
No comments:
Post a Comment