Now that pumpkin can once again be found in pretty little cans, sitting on the grocer shelf,I will share my recipe for Pumpkin Chocolate Chip Cookies. :)
Preheat oven to 350
1 cup canned pumpkin
1 cup white sugar
1 egg
1/2 cup veggie oil
1 tbsp Vanilla
Cream above ingredients until well mixed.
2 cups flour
2 tsp baking powder
1 tsp baking soda
4 tsp pumpkin pie seasoning (or 2 tsp cinnamon & 2 tsp nutmeg)
Add dry ingredients to pumpkin mixture, dough will look like cake batter.
Then mix in 1 cup mini-semi sweet chocolate chips.
On greased cookie sheet, drop by 1 tablespoon, bake for 10 minutes. Cool on wire rack.
yield 4-5 dozen mini cookies. BITE SIZE!
They should be a more cake like cookie and store nicely in a ziplock bag.
I just made pumpkin pies...yum...I think the fall is the best time of year to make treats. Something in the air, I think.. :D
ReplyDeleteI'm totally trying this recipe! Thanks!
ReplyDeleteoh wow!! i think my family might pass out if i try "made from scratch" cookies....and I KNOW Isaac will LOVE these!!! I will let you know how it goes!!
ReplyDeleteso i just made my list and it's not as bad as i thought....i will only need to buy pumpkin, vegetable oil, baking powder, baking soda, and pumpkin pie seasoning...LOL!!
ReplyDeletei guess you'll have to post some more recipes so that i can use all my new ingredients!! :)